Food at the Duke of Wellington, Willingham

Lunchtime

We serve our Pie & Mash & Lunchtime menus from 12-2pm Monday through to Saturday.
On Sundays we offer our Pie & Mash menu as well as a choice of roast leg of lamb & topside of beef, both served homemade roast potatoes, yorkshire puddings, vegetables and gravy.

If you're on a working lunch or in a hurry,we're more than happy for you to call us with your order and we'll have it ready for when you arrive.

lunchtime-menu.doc (42 KB)
the_duke_of_wellington_menu.doc (183 KB)

Pie, Mash & Salads

At the Duke we specialise in Pie & Mash & freshly cooked salads. The pies are individual, made from puff pastry & are accompanied with a choice of mashed potato such as Pesto, Wholegrain Mustard or Spring Onion.
Our freshly made salads are served with crushed new potatoes & are as filling as the pies.

Waller's butchers in Cambridge supply us our meat & Cob's Bakery our range of organic breads.

We also cater for vegetarians, offering 4 choices of pie as well as 6 salads. Our homemade gravy & white wine sauce is even made with vegetable stock.

Sunday Roast

In addition to our Pie & Mash menu, we also offer a traditional Sunday Roast lunch. There's a choice of Suffolk Leg of Lamb or Red Poll Topside of Beef accompanied with home made Yorkshire Puddings, Roast Potatoes, Seasonal Veg and Homemade Gravy @ £10.95.

Serving times are 12.00-2pm and because it’s all freshly cooked that day when it’s gone- it’s gone, so booking is advisable.